The Oyster Blog

All oysters, all the time. Except when it's books.

Wednesday, May 10, 2006

Six Snow Creeks at the Oyster Bar, Grand Central

Six Snow Creeks, from Discovery Bay, Washington State. They had a subtle, sweet buttery taste that made them creamier than I usually like, but they were gentle enough that I enjoyed them very much. Small, soft, and relatively calm, they were best with horseradish or the Oyster Bar's tarragon vinegar. I did not venture lemon juice (I never do), but they were good with cocktail sauce as well as just on their own. Introduced and chased by Brooklyn Lager.

Reading: The Economist.


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